Homemade ricotta cheese making!
Ricotta cheese is Italian cheese, meaning Ricotta cheese Ri: again cotta: boiled. The sweet and soft taste goes well with any dish or dessert
0 serving
Within 0 minutes
둥글mom
Ingredients
  • Milk
  • whey
  • lemon juice
  • Salt
Cooking Steps
STEP 1/12
<Ingredients> Milk (fat-free), whey (if any), lemon juice or vinegar, salt
STEP 2/12
This is the whey. When I made ricotta cheese from milk last time
He looks like a baby ^^
This time, I made ricotta cheese with whey ^^
STEP 3/12
The top is whey and the bottom is milk. Yucheong refers to the liquid that was created when making cheese Milk = 1:1. Prepare milk I have 500ml of whey, so I made 500ml of milk If you don't have whey, you can use 1L of milk ^^
STEP 4/12
Put whey and milk in a pot and turn on the heat. Boil it on medium heat..
STEP 5/12
Add 3 to 4 tons (small spoon) of lemon juice or vinegar (about 60 degrees) and mix slowly before boiling completely.
STEP 6/12
Mix it gently and let it sit for 30 to 40 seconds before turning off the heat. Please wait for 4-5 minutes
STEP 7/12
Use a ladle to scoop out the lumps on top
Pour a pre-prepared gauze towel (this is a triple towel) or two kitchen towels (or a coffee filter) over the peeled basket. Make sure to put the ball under the basket
STEP 8/12
The liquid that came down under the gauze is wheyDon't throw this away, but if you put it in the bread or soup, it will taste deep and delicious ^^ I made ricotta cheese again with this. lol When I made ricotta cheese with 1L of milk, about 500ml of whey was formed
STEP 9/12
Tie the gauze gently and for an hourLeave for a few hours. Adjust the time according to your preference
STEP 10/12
This is what it looks like in about 2 hours ^^ It looks like cheese, right
STEP 11/12
I made a salad with ricotta cheese ^^
STEP 12/12
Gently scoop out the finished ricotta cheese.. It's really good if you grill it and eat it with a lot of nutty and raisins and balsamic dressing~~^^
This time, I made balsamic dressing + blueberry sauce and sprinkled it ^^
Cooking review
5.00
score
  • win*********
    score
    I always bought ricotta cheese, but I made it this time. It's not as hard as I thought. I'm done making it's done It's good to make salad with salmon in it!!
    2015-04-23 15:59
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