How to eat duck meat deliciously, you can put it up lightly with a bowl of warm rice and eat it lightly. It's easy to use as a snack and you can eat a hearty meal with a duck wrap
2 serving
Within 30 minutes
BOBO
Ingredients
Duck slice rice
instant rice
Kimchi
little
water parsley
Paprika
perilla oil
little
Cooking Steps
STEP 1/4
Prepare duck slices by heating them in an ungreased frying pan.
Prepare kimchi by adding perilla oil and frying it.
Prepare the water parsley by blanching it slightly.
STEP 2/4
The ingredients are ready. Chop the Fabrika into small pieces.
STEP 3/4
Place fried kimchi thinly on a sheet of duck slice and top with rice and paprika. Blanched water parsley will be used as a string to tie duck wraps.
STEP 4/4
I made a simple duck wrap.
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