Spicy stir-fried chicken gizzard
Stir-fried chicken gizzard, which is good as a side dish for drinking
0 serving
Within 0 minutes
워킹맘완주댁
Ingredients
  • chicken gizzard
  • a thick salt
  • bay leaf
  • Cheongyang red pepper
  • onion
  • Paprika
  • Carrot
  • ground pepper
  • Garlic
  • Soy sauce
    little
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Sesame oil
    little
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/8
I added a lot of salt and rubbed it gently.
Then rinse it a few times with water and clean chicken roots
It's time to boil it in boiling water.
STEP 2/8
I put in some bay leaves to remove the smell
STEP 3/8
I added a little bit of thick salt. To remove the blood and add some seasoning
STEP 4/8
Boil for more than 5 minutes and then rinse in cold water.
There's blood and waste floating around, so you have to wash it off
STEP 5/8
I cut the chicken in half with scissors
STEP 6/8
Chop onion, carrot, fresh pepper, and Fabrika for stir-fry
STEP 7/8
I put the fried chicken in a frying pan and cut it into bite-sized pieces.
I'll add a bit of pepper powder.
Add a generous amount of garlic.
I added all the vegetables that I cut.
STEP 8/8
A tablespoon of red pepper paste, a tablespoon of red pepper powder, a bit of soy sauce, a bit of sesame oil, and a tablespoon of oligosaccharide
Add the seasoning and stir-fry it so that it mixes well.
Cooking review
4.71
score
  • 598*****
    score
    Thanks to you, I enjoyed the meal..Chicken poop house that I couldn't even think of!!
    2019-02-05 21:34
  • 330*****
    score
    It was delicious
    2016-07-31 22:02
  • iq8***************************
    score
    It was delicious ^^
    2016-04-24 08:44
  • 371*****
    score
    I copied you
    2016-02-12 14:29
  • 190*****
    score
    It was delicious
    2015-11-17 03:29
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