Stir-fried pork neck with chili
Grill the pork neck, which might be slightly greasy, and add chili sauce to make it sweet and refreshing! Even the spicyness of the refreshing pepper!!
1 serving
Within 30 minutes
JUN오빠
Ingredients
  • Pork neck meat
    10mass
  • Flour
    3spoon
  • onion
    1/2ea
  • Cheongyang red pepper
    1~2ea
  • Carrot
    little
  • crushed garlic
    1spoon
  • Shiitake mushroom
    1ea
  • Sweet chili sauce
    5spoon
  • Vinegar
    1/2spoon
  • a restaurant
    1spoon
  • Soy sauce
    1spoon
  • Water
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Defrost the pork neck, coat it with flour, and cook it over medium heat without putting any oil on the pan.
While baking, fill half green onion and carrot and chop Cheongyang red pepper. Cut the shiitake mushrooms so they're easy to eat
STEP 2/5
Put the meat separately after it's been cooked!
STEP 3/5
Grease the pan slightly and stir-fry lightly over medium heat with a spoonful of minced garlic and minced Cheongyang chili pepper. And I'll stir-fry the sliced onions and carrots Add mushrooms and stir-fry together and add pepper.
STEP 4/5
Add 1 spoon per dish, 1 spoon of soy sauce, and 1 spoon of vinegar, stir-fry on low heat, and add 1 spoon of water. Add 5 spoons of chili sauce
STEP 5/5
If the chili sauce is mixed well with the vegetables, add the well-cooked pork neck. Stir-fry it slightly so that the chili sauce gets on the pork neck, and it's done
Cooking review
5.00
score
  • 564*****
    score
    This is really delicious!!!!! This is the best chili dish I've ever made Thank you for the good recipe!
    2023-06-09 15:48
  • 863*****
    score
    It tastes better day by day. People around me say it's delicious
    2022-01-03 22:06
  • 740*****
    score
    My husband really likes it!! LOL I like it because it seems like a plausible Chinese dish! >_<
    2020-02-02 13:11
  • 124*****
    score
    I don't have pork neck, so I'm going to stir-fry it I just did it, but it's a whole new world It's so delicious.
    2019-11-16 12:43
  • 971*****
    score
    I boldly chose the dinner menu in the hot summer, but my family didn't expect much because I had failed to eat sweet and sour pork in the past.. But when I tasted it, I got a lot of compliments saying it was better than tangsuyuk^^ It is easy to make, so I think I will make it often.. Thank you for the delicious recipe^^
    2018-07-27 20:44
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