Soft steamed seafood eggs
Today, we made 2TV dinner live information 'Chan Chan Chan Complete Conquest' and steamed seafood eggs.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • egg
    7ea
  • Flying Fish Roe
    1TS
  • leek
    1TS
  • Squid
    2TS
  • Shrimp meat
    5ea
  • Water
    700ml
  • onion
    1/4ea
  • leek
    1ea
  • Radish
    1/4piece
  • Salt
    1TS
Cooking Steps
STEP 1/12
First, make delicious soup, shred the onions, cut radish into small pieces, and prepare green onion roots. Prepare 700ml of cold water.
STEP 2/12
The flavor soup becomes this clear, light yellow color. Prepare 400ml of this soup. The egg is also 400ml, and the taste soup and the egg are 1:1.
STEP 3/12
400ml of eggs is equivalent to 7 eggs.
STEP 4/12
We also prepare shrimp and squid for steamed eggs. I put the shrimp as it is, and cut the squid into small pieces.
STEP 5/12
It's 1 tablespoon flying fish roe and 1 tablespoon sliced green onion.
STEP 6/12
Remove the egg string and stir for more than 3 minutes. The point here is to stir it so much that it bubbles up. You can also use a hand mixer. The point is to make the eggs melt very well. Add 1 tablespoon flying fish roe and 1 tablespoon green onion and mix them evenly.
STEP 7/12
Add 5 shrimps and 2 tablespoons of squid to the soup and 1/4 tablespoons of sugar. Sugar catches the fishy smell of eggs. Add half a tablespoon of sesame oil. When the soup starts to boil, add the egg water.
STEP 8/12
Stir about 10 times over high heat.
STEP 9/12
Keep it on high heat.
STEP 10/12
When the edges and the top side start to cook
STEP 11/12
Stir about five more times with a spoon.
STEP 12/12
Close the lid and cook it on low heat for 2 more minutes, and it's done.
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