Onion potato soup that's always tasty
I'll put the onion potato soup I made for lunch yesterday. I think onions and potatoes are always delicious no matter what I cook. Usually, when you use soup, you grind all the ingredients to make them into porridge. It's a soup with a lot of ingredients. When I put cheese on top and microwave it, it melts quickly. I think kids who don't like onions will eat it well.
3 serving
Within 30 minutes
마이드림
Ingredients
  • onion
    2ea
  • Potato
    1ea
  • a plain bread
    3piece
  • Water
    2cup
  • Chicken stock
    1ea
  • Pizza cheese
    100g
  • Cooking oil
    2TS
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/3
Chop the onions, put cooking oil in the pan, stir-fry them until the onions are golden, season with salt and pepper, pour 2 cups of water, add 1 chicken stock, and boil. (If you don't have chicken stock, add chicken stock, beef stock, or just water.) Cut the potatoes into small, thin slices, microwave them for 3 minutes, then put the onions in the boiling place and mix them well
STEP 2/3
Place in a microwave oven in a possible Glax Rock container and cover with pizza cheese on top of the bread. When the pizza cheese melts in the microwave for 5 to 6 minutes, it's done. Microwave also varies in strength depending on the type, so please open the microwave door in the middle and take it out when the cheese is all melted. Cheese melts much faster in the microwave than in the oven.
STEP 3/3
I sprinkled parsley powder on top of the onion potato soup and had it for lunch with herb bread.
Cooking review
5.00
score
  • 140*****
    score
    It's so delicious. I'll use the thank you
    2020-07-20 20:02
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