STEP 1/3
Chop the onions, put cooking oil in the pan, stir-fry them until the onions are golden, season with salt and pepper, pour 2 cups of water, add 1 chicken stock, and boil. (If you don't have chicken stock, add chicken stock, beef stock, or just water.) Cut the potatoes into small, thin slices, microwave them for 3 minutes, then put the onions in the boiling place and mix them well
STEP 2/3
Place in a microwave oven in a possible Glax Rock container and cover with pizza cheese on top of the bread. When the pizza cheese melts in the microwave for 5 to 6 minutes, it's done. Microwave also varies in strength depending on the type, so please open the microwave door in the middle and take it out when the cheese is all melted. Cheese melts much faster in the microwave than in the oven.