Whisk the soft butter stored at room temperature with a whisk and whisk in the sugar powder. Instead of sugar powder, you can knead it with it.

Sift the flour and baking powder and mix them lightly

Add milk and mix it

If the lump is made like this, put it in a plastic bag and rest it in the refrigerator for about an hour.

Roll the dough with the plastic wrap

Open the plastic with scissors and use a cookie mold to take a picture.

For those who are glaring at me because they don't have a cookie frame, you can draw the shape you want on a thick and clean paper like me, cut it, put it on the dough, and cut it with a knife. If the dough is too mushy to cut, put it back in the refrigerator and make it.

Place parchment paper or paper foil in pan, place dough one at a time, bake in a 170-degree oven for 15 minutes, and cool on a cooling net.

Actually, I baked cookies with candy in the batter at first. However, while baking, the candy melted and became sticky, and the shape was not pretty. It was crunchy, but I don't think I'm going to post it

I made icing while cooling the cookies. Mix lemon juice in sugar powder to make a thick icing and place in a squeezer.

Spread a thin layer of icing on a cold cookie (Icing is a beginner, so roughly) and decorate it with a cutter or hammer. When you break it with a hammer, you have to put it in a plastic bag and cover it with a towel, right? Otherwise, my mom will get angry because it splashes everywhere.

Serve as a tea food when you drink a strong espresso called poison coffee or serve coffee on the table. Cookies are fun to make, give you joy of giving gifts, and you can decorate them, so you can continue baking right away.