Grilled chicken legs in the oven
I'm busy making snacks every weekend. This time, I baked chicken legs in the oven. It's hard to eat fried food, but there's too much oil. I cooked chicken legs in the oven and ate it.
2 serving
Within 60 minutes
하라향
Ingredients
  • a drumstick
  • Salt
  • ground pepper
  • Milk
Cooking Steps
STEP 1/3
After purchasing the chicken legs, I seasoned them and marinated them in milk. When you marinate the beef in milk, the smell goes away and it becomes soft. Don't throw away the disposable container that was in when you put the chicken to sleep and recycle it
I put it in a disposable packaging bag, tied it up, and marinated it in the refrigerator for about 30 minutes. After that, just wash it once, wipe off the water, and bake it right away.
STEP 2/3
I preheated the oven for about 5 minutes. The temperature was about 250 degrees for 35 minutes, but they turned it upside down only once in the middle.
STEP 3/3
Grilled chicken legs in the oven are done
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