a Korean pancake that is made quickly
On a rainy day, quickly! I'll introduce you to how to make pancakes that you can easily make and eat
2 serving
Within 30 minutes
쵠실
Ingredients
  • pan frying powder
    250g
  • Water
    300ml
  • leek
    1handful
  • onion
    1ea
  • Squid
    1ea
  • leek
    little
Cooking Steps
STEP 1/6
Put the pancake mix in a bowl, add cold water, and mix with a whisk. You need to add cold water to make the pancake crispy.
STEP 2/6
Add chopped onions, chives cut to 3-4cm, and leeks cut to 2cm sideways into batter.
STEP 3/6
Cut the squid into 1cm pieces and mix them well in the batter.
STEP 4/6
Heat the pan over medium heat with olive oil. Spread a ladle of dough on a heated pan.
STEP 5/6
It's time to flip it over when it's ripening like the end is drying like this!!! If you bake it for a long time without turning it upside down, the dough on the top will dry and taste bad.
STEP 6/6
If you turned it upside down, you can roll it back and forth until it's golden. If you press it down with a spatula, it's done!
If you add more kimchi to the recipe according to your preference, it's kimchi pancake.
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