a Korean pancake that is made quickly
On a rainy day, quickly! I'll introduce you to how to make pancakes that you can easily make and eat
2 serving
Within 30 minutes
쵠실
Ingredients
  • pan frying powder
    250g
  • Water
    300ml
  • leek
    1handful
  • onion
    1ea
  • Squid
    1ea
  • leek
    little
Cooking Steps
STEP 1/6
Put the pancake mix in a bowl, add cold water, and mix with a whisk. You need to add cold water to make the pancake crispy.
STEP 2/6
Add chopped onions, chives cut to 3-4cm, and leeks cut to 2cm sideways into batter.
STEP 3/6
Cut the squid into 1cm pieces and mix them well in the batter.
STEP 4/6
Heat the pan over medium heat with olive oil. Spread a ladle of dough on a heated pan.
STEP 5/6
It's time to flip it over when it's ripening like the end is drying like this!!! If you bake it for a long time without turning it upside down, the dough on the top will dry and taste bad.
STEP 6/6
If you turned it upside down, you can roll it back and forth until it's golden. If you press it down with a spatula, it's done!
If you add more kimchi to the recipe according to your preference, it's kimchi pancake.
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 2
    The recipe is simple and the taste is excellent
    4.96(233)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(95)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)