Korean pancakes with zucchini pancakes
You don't know how sweet a zucchini is when it's fried in flour and egg clothes Let me introduce you to the zucchini pancake, which tastes great when you dip it in soy sauce!
2 serving
Within 30 minutes
쵠실
Ingredients
  • Young squash
    1ea
  • Flour
    2TS
  • egg
    1ea
  • olive oil
    little
Cooking Steps
STEP 1/4
Cut zucchini into bite-size pieces. I like about 0.5~0.7cm
STEP 2/4
Coat the zucchini with flour. Place zucchini in a flour bowl and press down to coat with flour, shake off, and coat with thin and firm flour.
STEP 3/4
Put the floured zucchini in egg wash.
STEP 4/4
In an oiled pan, cook over medium heat until golden brown.
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