In an amount about the size of a soup bowl of flour, three spoons of yeast, salt, and sugar! (I'll give you a spoon!) I added lukewarm water to make the dough, but I added banana milk. You can make the dough a bit dryIt's going to swell anyway!

After kneading, cover it with foil and put a little hot water in a large bowl like a medium bath, and ferment it with a dough ball. This is an hour! The dough is easy, but fermentation takes an hour
Wear plastic gloves on both hands. Put cooking oil on it and remove the dough.

I made hotteokso with sugar, a little cinnamon powder, and sesame seeds.

Put the hotteok paste in the hotteok dough and wrap it well.

Then put oil in a frying pan and heat it up and blanch the hotteok.

It's golden brown on the front and back, and when the hotteok bloats, the insides are cooked.

Making hotteok, a representative street snack without hotteok mix, is complete!