Making tuna rice balls
Tuna rice ball recipe that I made when I was lazy to eat on the weekend
0 serving
Within 0 minutes
달주부
Ingredients
  • instant rice
    2bowl
  • canned tuna
    1
  • onion
  • Mayonnaise
  • seasoned laver
  • Sesame oil
  • Sesame
  • ground pepper
  • Salt
Cooking Steps
STEP 1/5
Chop the onions. I cut about 1/3 of them and chopped it
STEP 2/5
You have to take out the fat from the tuna can
STEP 3/5
Add tuna, chopped onion, mayonnaise, and pepper powder and mix well
STEP 4/5
Put a spoon or two of warm rice and sesame oil in a bowl, break the seasoned laver into small pieces, add a bit of sesame seeds, too It's bland, so I added a bit of salt
STEP 5/5
Put it on the cutting board and spread the seasoned rice, put the tuna, onion, and mayonnaise mixture in a round shape, and put the rice in a round shape
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