Hamburg steak
It's an applicable recipe that you can eat as a hamburger steak or as a patty of a hamburger. If you look at it and follow it, you'll be able to make it with the ingredients you have at home!
2 serving
Within 60 minutes
아이홈미트
Ingredients
  • Steamed beef
    300g
  • Pork and minced meat
    150g
  • onion
    1ea
  • egg
    5ea
  • bread crumbs
    1/2cup
  • Garlic
    2piece
  • red wine
    1/3cup
  • Butter
    2T
  • Milk
    1/4cup
  • Salt
    little
  • ground pepper
    little
  • Ketchup
    1/3cup
Cooking Steps
STEP 1/4
Chop the onions and garlic finely and put some olive oil in a heated pan. Stir-fry it over high heat until it doesn't get soggy.
STEP 2/4
Mix the eggs well in advance and beat the minced beef and pork with stir-fried onions, garlic, egg water, bread crumbs, salt, and pepper powder. After kneading it enough to make it sticky, it is made into a size that is easy to eat. Adjust the proportion so that the ingredients don't spill over with flour.
STEP 3/4
In a pan heated over medium heat, place a little olive oil and bake the kneaded steak. To cook the insides well, bake while making a lot of holes with wooden chopsticks in the middle.
STEP 4/4
For sauce, mix the ingredients all at once and turn off the heat when it's curly. Put hamburger steak on a plate and sprinkle sauce. That's it. If you add salad or fried eggs, everyone's favorite hamburger steak is done.
Cooking review
5.00
score
  • 766*****
    score
    I made hamburg steak The sauce has a strong wine scent, so it tastes softer with barbecue sauce, oligosaccharide, and cream Thank you~ ^^
    2015-09-05 20:10
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