sweet and sour beans
I'm recycling it as a side dish of soy gangjeong made from two years old beans, and beans are made with tofu or bean soup, but when I tried it this time, it tastes good and it's very good as a side dish.
6 serving
Within 999 minutes
샤인
Ingredients
  • potato starch
  • canola oil
  • Oligosaccharide
    2TS
  • Soy sauce
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/5
Wash the beans thoroughly and soak them for 5 hours
STEP 2/5
If you put the soaked beans in a plastic bag with starch powder and shake it, the starch will be coated well
STEP 3/5
I reuse the oil that I used once to make the beans, but I think it smells bad, so I'm frying the beans with onions
STEP 4/5
It's fried beans with starch
STEP 5/5
Boil it with oligosaccharide, soy sauce, and water, and when it bubbles, put beans in a wide bowl, cool them down, and put them in a bowl.
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