STEP 1/7
I don't like chicken skin and it has a lot of oil, so I tend to peel off the skin when I cook chicken dishes (chicken stew, samgyetang, etc.)
STEP 2/7
Cut the chicken into bite-size pieces. I cut both legs and wings, and cut out the flesh on the breast It's good to cut the thick meat. That way, it cooks quickly and cuts the seasoning well. ^^
STEP 3/7
Marinate the trimmed chicken in milk for 20 to 30 minutes. To get rid of the smell
STEP 4/7
The seasoning is simple. You can make it with soy sauce, but I made it with salt Add minced garlic, salt, sugar, cooking oil, pepper, and parsley powder
STEP 5/7
Remove the chicken from the milk, mix it well with the seasoning, and let it ripen in the refrigerator for 30 minutes to an hour if time permits.
STEP 6/7
Bake for 30 to 40 minutes in a 220 degree preheated oven. Until the color turns golden ^^
STEP 7/7
Homemade chicken that's gone is complete