The ingredients are amazing, right? First, scoop up a spoonful of sesame seeds and grind them. Then, add the drained salted shrimp and grind them together

Then like this... Like a bait? Salted shrimp + sesame sauce is complete lol
The way Rayman Kim's mother used the meat seasoning!!!!!! Since salted shrimp helps to digest pork because it contains protein and lipase that decomposes protein.. I think it also helps the meat's tenderness~~ Thanks to the salty taste of salted shrimp, I think I cut the seasoning well

Add the rest of the ingredients and season with the meat! Let stand at room temperature for 30 minutes

Next, prepare kimchi! Remove the insides of kimchi and cut it into appropriate sizes ~~~~~

Don't throw away the inside of the kimchi you shook off. You can use it when you season the kimchi stew

I'll cut the green onions first ~~~~ Rayman Kim told me to put in a lot of them no matter what I took out a large green onion and cut it into the shape of a green onion

Put oil on the pot and stir-fry the meat first. If the meat is half cooked, take out the meat separately

Stir-fry kimchi in a pot with the meat removed! Add the meat and stir-fry it together

Now, pour the broth and boil it! If you think you need more seasoning, add the chopped kimchi and season it!

Lastly, add a lot of scallions and wrap it up!!!!!!!!!!!!!!!!!!