Salmon Kimchi Pancake
I made a good salmon kimchi pancake as a side dish and a side dish. I've been tasting salmon cans, and I knew that they go well with kimchi, so I put them in without thinking, but I don't know. The subtle savory taste of salmon and the acrid taste of kimchi are added, so it's good as a snack, but it's raining and reminds me of a drink.
2 serving
Within 30 minutes
아콰마린
Ingredients
  • canned salmon
    1ea
  • cabbage kimchi
    1/4ea
  • onion
    1ea
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • Eggs
    2ea
  • pan frying powder
    9TS
  • Water
    1/4cup
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Put the salmon can on a sieve and press it with a spoon to remove the fat.
STEP 2/6
After shaking off the well-cooked cabbage kimchi, slice it and squeeze out the kimchi soup slightly.
STEP 3/6
I prepared onions and red peppers by cutting them into small particles and green onions and cheongyang peppers.
STEP 4/6
Add two eggs, pancake powder, and water to the prepared ingredients and knead.
STEP 5/6
The dough is not far from the batter, so you can make it small enough to eat with a spoon like a meatball.
STEP 6/6
When the pan is heated, add oil and cook the dough one spoon at a time until golden.
Cooking review
5.00
score
  • 673*****
    score
    Salmon looks good on you! I made it deliciously
    2020-11-22 18:47
  • 386*****
    score
    I really enjoyed the meal.^^
    2020-10-03 15:53
  • 429*****
    score
    I really enjoyed the meal.
    2017-06-08 12:21
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