"Okonomiyaki" with ramen
The texture of the ramen is alive Let me introduce you to Okonomiyaki, which you can't get enough of no matter what you eat!
3 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Cabbage
    1handful
  • Cocktail shrimp
    1handful
  • Squid
    1/2ea
  • Ramen
    1/2ea
  • leek
    little
  • pan frying powder
    1cup
  • Milk
    1/2cup
  • Water
    1/4cup
  • egg
    1ea
  • Cheongyang red pepper
    1ea
  • Pork cutlet sauce
  • Mayonnaise
  • parsley
Cooking Steps
STEP 1/5
I'm going to knead it, but if there's a big spoon of milk in the pancake mix, and if there's a maga, it's good for beginners to mix eggs in the pastry mix.
STEP 2/5
Mix cabbage and seafood in the mashed dough, slice the chives into bite-sized pieces if there is any, and chop the green onions thinly and mix them.
STEP 3/5
I cook ramen and mix it with pork cutlet sauce. (It's better if you have teriyaki sauce. It tastes better if you use it.)
STEP 4/5
Now~~~Then when you've mixed everything into the dough, spread it out.You can put ramen on top of it and put an egg on it. There are two ways to mix ramen together. You can do whatever you want
STEP 5/5
Turn it upside down like a pancake, put it on a wide plate, sprinkle mayonnaise and pork cutlet sauce alternately, sprinkle parsley on top, and put gas obushi on it.
- Make the dough in advance. (If you have yam, it tastes better because it has starchy energy. It's the same as Japanese.) - Slice cabbage thinly and soak it in cold water. (That way, the crunchy texture will come to life.) - Cut squid into bite-sized pieces and blanch slightly with cocktail shrimp. - Add 5 tablespoons of ground yam if there's any ma. If you don't have it, replace milk
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