Making Instant Potato Tuna Nuggets
It's a potato tuna nugget that's very soft and savory on the outside, and it's soft and savory with tuna.
3 serving
Within 30 minutes
이그림
Ingredients
  • an egg potato
  • canned tuna
    1ea
  • Scallions
    little
  • bread crumbs
  • egg
  • black beans
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
I prepared dried potatoes and breadcrumb eggs.
STEP 2/7
Mash the potatoes, add a can of tuna to them, add the frosting powder and pepper, and mix with the sauce.
STEP 3/7
If you make a circle in a size that's easy to eat, you'll get a white nugget.
STEP 4/7
Roll the round potato balls in egg water and coat them with bread crumbs.
Usually, it's covered with flour, eggs, and bread crumbs, but it's good to leave out the flour and coat it with egg water.
STEP 5/7
It's a potato tuna nugget made into a circle and covered with bread crumbs. You can fry it in oil.
STEP 6/7
Less oil and fry about three at a time.
STEP 7/7
You can eat it when it's hot, but I put it in the refrigerator and ate it two days later, and it was savory and okay.
I used commercially available canned potatoes, and it's good to use them when it's not potato season.
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