Remove the short rib patties from the freezer and defrost them.

Boil the noodles in boiling water.

Strain through a sieve, drain, and rinse with cold water.

And after you break an egg and mix it together

Put a disposable plastic bag on a small plate and put half of the ramen with egg on it and press it down

I closed the plastic bag!There are two pieces of bread in the hamburger, so I made another one and left it in the refrigerator for about 30 minutes! So that the frame is set

In the meantime, cut the onions

Finally, after about 30 minutes, I took out the ramen while waiting, put a little oil on the pan, and started baking the noodles gently over medium heat! I made the shape and grilled it! Ramen burger's core ramen pancake?is completed! Hold on to paper foil for a moment!

Take out the beef ribs seasoning that was stuck in the refrigerator and prepare it, and start grilling the tteokgalbi that will serve as a patty!

If it's browned back and forth, pour 2 to 3 spoons of beef ribs sauce and cook over low heat. If you doze off and look like a patty inside a bulgogi burger, turn off the heat and wait!

I'll spin the mayonnaise on top of the ramen and put the sliced onions on top of it...

I also put up the patties that I made! And since there was no lettuce, put a lot of sprout vegetables on top

If you cover the remaining 2 ramen, it's done!