Super fast (G)I-DLE snack. Tuna dumplings
I made tuna dumplings with commercial dumpling skin.
1 serving
Within 30 minutes
호로록맘
Ingredients
  • the skin of skin
  • canned tuna
    1pack
  • onion
  • Kimchi
  • Eggs
  • Host
Cooking Steps
STEP 1/5
Add the drained tuna and onion, wash the kimchi, and add the sliced. There was some leftover from the seasoned bean sprouts, so I chopped it and put it in. Don't season it separately. Add an egg.
STEP 2/5
Mix all the ingredients together. Please remove the water as much as possible.
STEP 3/5
Put the filling in the dumpling skin and cover both sides. Press it hard.
STEP 4/5
Boil it in boiling water and it's done. You can steam it or grill it to your liking.
STEP 5/5
Finished tuna dumpling
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