Black tea cookies that melt in your mouth
Let me introduce you to tea time cookies that make you feel good when you drink them with tea.
2 serving
Within 60 minutes
쇼콜라
Ingredients
  • whole wheat flour
    150g
  • almond powder
    50g
  • Butter
    100g
  • Sugar powder
    70g
  • egg
    2ea
  • Salt
    1g
  • black tea powder
    2g
Cooking Steps
STEP 1/3
Sieve the flour and almond powder and mix well with the black tea powder. Place at room temperature, add sugar powder and salt to softened butter, mix well, and add egg yolks two or three times.
STEP 2/3
Put the powder in the sieve and mix it well with a spatula. If the dough doesn't clump well, clump it together with your hands. Don't touch it too much. Make a cylindrical shape, roll it in a wrap, and rest in the freezer for 30 minutes.
STEP 3/3
Take out the dough and roll it in sugar. Cut into appropriate thicknesses and bake in an oven preheated to 170-180 degrees for 15-20 minutes. Depending on the oven, the baking time is different depending on the size and thickness of the cookie, so you have to adjust it.
Cooking review
4.00
score
  • 675*****
    score
    I added 10g of black tea and tea leaves. I really like black tea. The taste of black tea is strong and delicious!!
    2016-02-06 23:06
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