lentil bean lettuce salad
I made a salad with lentils, a hot ingredient these days.
1 serving
Within 30 minutes
쇼콜라
Ingredients
  • lentils
    1/2cup
  • Mayonnaise
    2Ts
  • lemon juice
    3Ts
  • Salt
    little
  • Lettuce
  • a young leaf vegetable
  • balsamic vinegar
Cooking Steps
STEP 1/3
Since lentils are small in size, wash them gently until clear water comes out in a sieve without having to be soaked separately, and boil them for 10 to 20 minutes with a ratio of lentils and water of 1:3.
STEP 2/3
Add salt, mayonnaise, and lemon juice to the boiled lentils, grind them with a mixer or mash them to make a spread, and wash the vegetables and drain them.
STEP 3/3
Place a tablespoon of lentils spread on lettuce and top with sprouts. Sprinkle balsamic vinegar to make the taste fresher.
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