Making a super simple ripe persimmon latte
I'm going to make a super simple dish, ripe persimmon latte.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Ripe persimmon
    1ea
  • Milk
    200ml
Cooking Steps
STEP 1/4
Leave the persimmon in the refrigerator cold. It's a recycling of ripe persimmons just before they wither. It's good to use when ripe persimmons are rolling around in the refrigerator.
STEP 2/4
Prepare 200ml of milk.
STEP 3/4
The persimmon removes the tip and skin. You have to remove the skin to make it soft. If there's a seed, remove the seed
STEP 4/4
Put the persimmon and milk together in a blender. Add honey if you want it sweeter.
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