Making toasted rice
Here's how to make a lot of nutritious totobap with a good chewy taste!
3 serving
Within 90 minutes
쇼콜라
Ingredients
  • tot
    100g
  • Rice
    2cup
  • Soybean paste
    1Ts
  • Shiitake mushroom
    5ea
  • Radish sprouts
    little
  • Soy sauce
  • Water
  • leek
  • Vinegar
  • Red pepper powder
  • Sesame
  • perilla oil
Cooking Steps
STEP 1/5
Wash the tot thoroughly in water and soak it in cold water for about 30 minutes If you add a little bit of vinegar, you can get rid of the fishy taste
STEP 2/5
It's better to remove the tough stems of soaked tomatoes. Cut the soft ones into bite-size pieces and strain them with a sieve. Soak dried shiitake mushrooms and stuff them. I put it on top of washed rice, put a tote, sprinkle 1T of rice wine evenly, shredded shiitake mushrooms, and mixed the makjang (soybean paste) with a spoonful It's less water than usual
STEP 3/5
Mix the ingredients to make the sauce You can chop the chives or chop the dallae
STEP 4/5
It's deliciously cooked toenamul rice
STEP 5/5
Mix the rice evenly and add a bit of radish. It's delicious and savory
Tots are good for obese people because they are high in fiber and low in calories, and high in minerals compared to other foods, especially seaweed with a lot of iron, are effective in anemia, and are rich in calcium and potassium, which helps people with high blood pressure or stress. The iron contained in the tot is three to four times that of spinach
Cooking review
4.80
score
  • 351*****
    score
    I made it, too
    2025-02-13 14:20
  • 673*****
    score
    I simply enjoyed the food. Thank you ^^
    2021-05-09 12:11
  • 630*****
    score
    From the recipe, I cooked deliciously
    2020-12-18 13:47
  • 990*****
    score
    Thank you for the food^^ Thank you
    2020-12-11 12:56
  • 415*****
    score
    This is the beach There's always a fresh tote I like the taste of chewing toad without side dishes I enjoyed the meal
    2018-08-25 07:48
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