stuffed squid sundae
It's a stuffed squid sundae with the chewy taste of squid.
2 serving
Within 60 minutes
쇼콜라
Ingredients
  • Squid
    2ea
  • rice with glutinous rice
    1/2bowl
  • leek
    1handful
  • crushed garlic
    1Ts
  • Korean soy sauce
    1ts
  • Salt
    1/2ts
  • Shiitake mushroom
    2ea
  • pan frying powder
    2Ts
  • egg
    1ea
  • Cheongyang red pepper
    2ea
  • ground pepper
    little
  • Sesame oil
    little
  • Flour
    2Ts
Cooking Steps
STEP 1/4
Cut off the squid legs, put your hands in the body, remove the intestines and bones, and wash them thoroughly.
I prepared chives, shiitake mushrooms, carrots, and cheongyang peppers to put inside.
STEP 2/4
I'll prepare rice and eggs. Chop squid legs, carrots, chives, and cheongyang peppers into small pieces, put them all in a bowl, and mix them well with pancake powder, egg, salt, pepper powder, and sesame oil.
STEP 3/4
Drain the cuttlefish by putting a kitchen towel in the body, then put flour and coat it evenly.
STEP 4/4
Fill the body of the squid with 2/3 of the filling and cover it with a skewer. (If you fill it tightly, the filling shrinks and all the filling comes out.) Put the water in a boiling steamer and steam it for about 15 minutes.
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