STEP 1/7
Prepare the broth with anchovies and kelp. Take out the kelp as soon as the water boils, and boil the anchovies for two to three more minutes before taking them out.
STEP 2/7
[Steamed eggs]
Put 1 cup of broth in an earthen pot, beat 4 eggs, and add a little salt. I eat it with tteok-bokki, so I'm going to eat it lightly Cook over medium heat, mixing, until no longer mixed.
STEP 3/7
If you decorate it with green onions, it's done
STEP 4/7
[Strange Tteokbokki]
Please add the amount of sauce. For your information, the difference between just tteokbokki and yupgi tteokbokki sauce is pepper, curry powder, and dasida. It's all powdery, so it's hard to mix. So I added 10 tablespoons of broth and mixed it well.
STEP 5/7
Add 3 cups of broth and when it boils, add ingredients for tteokbokki and sauce and boil it down.
STEP 6/7
Put in a lot of cheese and wait. It's done!
STEP 7/7
[Rice ball]
Sprinkle a lot of seaweed in the bag, add rice and sesame oil, and roll it in an ugly circle!