STEP 1/10
First, we need to prepare a chicken gizzard.
STEP 2/10
After defrosting, I washed it in cold water and used it,
STEP 3/10
The chicken root that was washed clean was cut into bite-sized pieces,
STEP 4/10
It's onions, sliced garlic, and cheongyang peppers! Especially, you can't leave out sliced garlic and hot pepper
STEP 5/10
Grease a heated pan and stir-fry the garlic first to give it a garlic scent!
STEP 6/10
If the garlic scent is starting to come up, add the chicken gizzard and stir-fry it!
STEP 7/10
Season with salt and sprinkle with pepper.
STEP 8/10
Add a spoonful of minced garlic!
STEP 9/10
Lastly, pour all the sliced onions, cheongyang peppers, and green onions and stir-fry them until the onions are transparent!
STEP 10/10
It's a pretty good snack, right?
I need a lot of sliced garlic!