Hangover ramen
Everyone has their own ramen recipe, right? My family often makes hangover ramen with bean sprouts and seaweed. With bean sprouts, it's good for relieving your stomach, and the crunchy texture is amazing If you cut Cheongyang red pepper, it doubles the spicy taste, so it's a perfect recipe for hangover on a heavy day.
1 serving
Within 15 minutes
쥬쥬씨
Ingredients
  • Ramen
    1ea
  • Bean sprouts
    1handful
  • Seaweed
    little
  • leek
    little
  • Cheongyang red pepper
    little
  • Water
    500ml
Cooking Steps
STEP 1/8
We only prepared ingredients that are easy to get at home, but if you like seafood, you can add squid or mussels
STEP 2/8
Prepare the cut seaweed by soaking it in cold water in advance.
STEP 3/8
Boil 500ml of water and add ramen and bean sprouts in order.
STEP 4/8
If you open or close the lid in the middle, it may smell like bean sprouts, so open the lid and boil it while stirring to dissolve the noodles.
STEP 5/8
Add a handful of soaked seaweed. If you're bloated after eating ramen, try it. It's good for preventing swelling, and the chewy texture is the best!
STEP 6/8
Lastly, add the soup and stir it so that it melts well.
STEP 7/8
The hangover ramen is boiling
STEP 8/8
If you add scallions or cheongyang peppers to your taste, you're done with the hangover ramen!
Cooking review
5.00
score
  • 910*****
    score
    Thank you for the good recipe^^ I made it deliciously (Even if you add kimchi or kimchi soup It's spicy, so it's^^)
    2017-01-07 14:49
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)