I washed the pork in running water and cut it into appropriate sizes

2 tablespoons of soy sauce, 1 tablespoon of refined rice wine or cooking wine, 2 tablespoon of plum extract, 1 tablespoon of red pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic
Season the meat with a large amount of sauce,

The marinated meat is hand-mixed so that the liver can be cut well, and then let it ripen for a while,

The main ingredient in the golden recipe for tofu kimchi! It's kimchi~

Cut the kimchi into the right size and squeeze the water! Squeeze it. It's salty if you put in the kimchi soup
I already seasoned the meat with red pepper paste and soy sauce, so if you put kimchi soup in it, the seasoning will be too salty and the soup will look rich!
The point is to squeeze it as hard as you can!

He cut onions for me, too,

Put the seasoned meat, dried kimchi, and sliced onions on a heated pan and stir-fry them all at once!
The back leg meat used by Choi 3 was cut thickly, so I put it in at once, but if you're going to make it thinly with front leg meat or pork neck, it's better to put the meat later If you cook it too much, it gets tough

Now, you just have to cook all the ingredients over medium heat so that the water comes out of the onion, so it's delicious enough without oiling it or pouring water,
If you use very sour kimchi, it's better to sprinkle sugar lightly to capture the sour taste :)

I lowered it to low heat and held my breath

If the kimchi and meat are being cooked, it's time to blanch the tofu,
Dip tofu in boiling water! If you boil it for 4 to 5 minutes, you can eat tofu warm inside,

Choi 3's late night snack recommendation menu, Tofu Kimchi :)