How to make spicy dumplings easily
It's good as a snack when children are hungry or as a simple weekend lunch. The combination of spicy sauce and crispy fried dumplings is perfect. I'll teach you how to make bibim-mandu
4 serving
Within 30 minutes
봉틀맘
Ingredients
  • dumpling
  • a red loan
  • Fruit
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • Starch syrup
    1spoon
  • Vinegar
    2spoon
  • Soy sauce
    1spoon
  • Sesame oil
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/7
Grease dumplings over low heat and cook until golden brown.
STEP 2/7
I prepared red vegetables, onions, and sweet persimmons. I chopped the onions and put them in cold water to remove the spicy taste. Red cabbage, lettuce, and cabbage are all good I had sweet persimmon, so I chopped it up and put it in. You can slice pears or apples and put them in.
STEP 3/7
Seasoning: red pepper paste 2, red pepper powder 1, starch syrup 1, sugar 1, vinegar 2, soy sauce 1, sesame oil, sesame. [Based on rice spoon]
I'm going to eat it with fried dumplings, so I made a slightly spicy sauce.
STEP 4/7
I put fried dumplings on the plate.
STEP 5/7
I put vegetables in the center.
STEP 6/7
If you put the sauce on top, the bibim-mandu is complete
STEP 7/7
It goes well with fried dumplings with spicy sauce.
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