Japanese food that you can enjoy simply~ Beef over rice (Gyudong
Beef rice with mild and soft taste, gyudon recipe!
0 serving
Within 0 minutes
행운77
Ingredients
  • Beef
    300g
  • onion
    1ea
  • Scallions
    8piece
  • enoki mushroom
    1pack
  • egg
    4ea
  • Kim
    1piece
  • Sea tangle
    2piece
  • dried bonito
    2handful
  • kelp broth
    4cup
  • Soy sauce
    5T
  • Cheongju
    4T
  • Sugar
    3T
  • Salt
    1t
Cooking Steps
STEP 1/7
We were supposed to use beef sirloin, but we used beef bulgogi persimmon. Divide the beef with a kitchen towel into bite-sized pieces, slice the onions thinly, and cut the chives and enoki mushrooms into 4-5cm lengths.
STEP 2/7
While preparing the above ingredients, make the broth. When the kelp boils in cold water, turn off the heat, add katsuobushi, boil it for 5-10 minutes, and strain the broth through a fine sieve.
STEP 3/7
Boil soy sauce, rice wine (or mirin), sugar and salt in 4 cups of broth. Reduce the amount of sugar when using mirin instead of refined rice wine. Normally, you use a small amount of Japanese rice bowl with 1/2 to 2/3 cups of broth for one person. I grabbed a cup to suit my family's taste, so you can adjust the amount of broth or sugar to suit your taste.
STEP 4/7
When the rice bowl is boiling, add beef and bring to a boil. Remove bubbles from boiling and cook with onions.
STEP 5/7
Add chives and enoki mushrooms, reduce heat, beat eggs, and pour into a circle on top.
STEP 6/7
Never stir the eggs at this time. Cover the egg and cook it half-cooked to make it soft.
STEP 7/7
Put the rice in a large bowl and put it on top of the rice, and put the sliced laver and chopped chives on top, and you can enjoy it simply!
Never stir the eggs when boiling, and cook them half-cooked with the lid on to make them soft and delicious.
Cooking review
4.70
score
  • 539*****
    score
    It was simple and easy, but it was very delicious!! It was better than what my husband sold
    2021-09-13 00:25
  • 792*****
    score
    I've been eating this recipe well for years! Thank you every time!
    2020-06-07 20:11
  • 149*****
    score
    It's not easy to make katsuobushi soup. Also, you have to control the amount of soup But thanks to you, it became a good dish.
    2020-03-23 21:56
  • 744*****
    score
    Thank you for the food!!
    2020-01-30 07:20
  • 805*****
    score
    For vacation lunch, I prepare in the morning and go to work. I need to eat deliciously I tasted it and it was delicious^^ If you eat it lightly on top of rice, hmm~^^ Thank you.
    2018-02-19 07:37
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