STEP 1/11
As for the ingredients for tteokbokki, you can boil eggs and put them in, or add more ingredients you like. You don't have to put in vegetables if they're your preference or not!
STEP 2/11
Seasoning: Red pepper paste 1, half a spoon of red pepper powder, soy sauce 1, sugar 1, minced garlic 1 Seasoning all have different tastes, so please put them as you like.
STEP 3/11
We need to serve anchovy broth first. It's much better than boiling it in water Add anchovies and kelp and bring to a boil.
STEP 4/11
I took out anchovies and kelp.
STEP 5/11
I put in the rice cake and carrot first.
STEP 6/11
Add the sauce and bring it to a boil.
STEP 7/11
When the rice cake is cooked enough, add fish cake and green onion.
STEP 8/11
Fish cake cooks quickly, so you don't have to boil it for a long time.
STEP 9/11
Tteokbokki tastes better when there's plenty of soup.
STEP 10/11
It's a small paper container, but there's quite a lot of tteokbokki in it
STEP 11/11
Cup-bokki is done