STEP 1/8
You have to boil the eel bone and head in the water.
Boil it for about 30 to 50 minutes and let the broth come out.
If you boil it, bubbles may come up, so it's good to open the lid slightly and put it on the table.
STEP 2/8
Prepare radish greens, bracken, and bean sprouts.
STEP 3/8
When the eel bone spits out some broth, grind it in a blender.
You can add a bit of water and grind it. I don't put anything in, just the bones and the head
I changed it.
STEP 4/8
The broth came out really thick, right?
When I grated it and filtered it, it was so clean and soft Even if it's annoying
I recommend eating it like this.
STEP 5/8
I added the ground eel to the broth that I boiled earlier.
And I'm going to put radish greens and bracken in it and boil it's.
STEP 6/8
Doenjang 1, minced garlic 1, red pepper powder 2, soy sauce 1, perilla seed powder 2
I did it.
STEP 7/8
If you think it's boiled enough, add Cheongyang red pepper and bean sprouts.
STEP 8/8
I boiled it for a while and it's really thick.