Making eel soup
Making a good eel soup with good health
2 serving
Within 90 minutes
주발2
Ingredients
  • an eel bone
  • dried radish greens
  • Bracken
  • Bean sprouts
  • Soybean paste
    1spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • Korean style soy sauce
    1spoon
  • perilla powder
    2spoon
Cooking Steps
STEP 1/8
You have to boil the eel bone and head in the water.
Boil it for about 30 to 50 minutes and let the broth come out.
If you boil it, bubbles may come up, so it's good to open the lid slightly and put it on the table.
STEP 2/8
Prepare radish greens, bracken, and bean sprouts.
STEP 3/8
When the eel bone spits out some broth, grind it in a blender.
You can add a bit of water and grind it. I don't put anything in, just the bones and the head
I changed it.
STEP 4/8
The broth came out really thick, right?
When I grated it and filtered it, it was so clean and soft Even if it's annoying
I recommend eating it like this.
STEP 5/8
I added the ground eel to the broth that I boiled earlier.
And I'm going to put radish greens and bracken in it and boil it's.
STEP 6/8
Doenjang 1, minced garlic 1, red pepper powder 2, soy sauce 1, perilla seed powder 2
I did it.
STEP 7/8
If you think it's boiled enough, add Cheongyang red pepper and bean sprouts.
STEP 8/8
I boiled it for a while and it's really thick.
Cooking review
5.00
score
  • 975*****
    score
    I followed the recipe and it's good
    2023-03-17 19:52
  • 820*****
    score
    They were worried about eel soup for the first time I saw the recipe and succeeded A compliment from my family Thank you.~~^^
    2021-08-21 12:50
  • 630*****
    score
    After grilling eel and thinking about the head left, I changed my hair and put it back in the broth that came out after this recipe, bought dried radish greens and bracken, and it was delicious.
    2019-02-26 16:35
  • 486*****
    score
    It was good to use dried red pepper instead of red pepper powder
    2018-07-21 11:51
  • tnw*****
    score
    I made it really deliciously~~^^ Thank you
    2017-01-11 21:16
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