Chinese style spicy pepper japchae
It's a Chinese style spicy pepper japchae that's more delicious because it's spicy.
4 serving
Within 30 minutes
센
Ingredients
  • Pork tenderloin
    200g
  • pepper
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • onion
    1ea
  • leek
    1handful
  • Cellophane noodles
    1handful
  • Cheongyang red pepper
    2ea
  • Flower bread
    5~6ea
  • Soy sauce
    1.5TS
  • Oyster sauce
    2TS
  • ground pepper
    little
  • grape seed oil
    1TS
  • crushed garlic
    0.5TS
Cooking Steps
STEP 1/5
First, soak the glass noodles in warm water and prepare them.
STEP 2/5
Chop vegetables into appropriate sizes and chop Cheongyang red pepper. Grease a heated pan with pork and minced garlic pepper and stir-fry quickly over high heat. When the pork is cooked to a certain extent, stir-fry onions and cheongyang peppers first, then stir-fry bell peppers and paprika.
STEP 3/5
Stir-fry vegetables and season them with soy sauce and spicy oyster sauce. When the oyster sauce is mixed well, add the soaked glass noodles and stir-fry quickly. When the sauce is mixed, add chives at the end and stir-fry slightly.
STEP 4/5
I'll steam the flower buns and prepare them
STEP 5/5
It's the taste of wrapping a flower bun with spicy pepper japchae
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