It is a chewy and crunchy stir-fried enoki mushroom that is good as a side dish for children.
1 serving
Within 15 minutes
까미유s
Ingredients
enoki mushroom
Paprika
onion
crushed garlic
perilla oil
Salt
Seasoned soy sauce
Sesame
Cooking Steps
STEP 1/4
Cut the bottom of the enoki mushroom and wash it lightly with water to separate some pine mushrooms.
STEP 2/4
Chop and prepare both paprika and onion.
STEP 3/4
After heating the pan, stir-fry minced garlic and onions in perilla oil. Stir-fry until it smells good.
STEP 4/4
Now stir-fry the rest of the ingredients together. Season it with salt. The seasoning is not enough with salt alone, so they make the seasoning taste soy sauce. It's very tasty..
Cooking review
5.00
score
179*****
score
Enoki mushrooms reduce visceral fat!So it's good to make a lot of different foods.
2019-09-10 18:06
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