You can cut the vegetables like that. I purposely chopped onions and mushrooms. I'm going to improve my appetite when I eat tortilla pizza later. Or, you can shred it and use it.

Stir-fry the vegetables one at a time. Grease a heated frying pan with oil and wipe slightly with a kitchen towel. Please stir-fry it. Stir-fry vegetables except onions and pine mushrooms, add commercial pizza sauce and mix.

Bake tortillas back and forth in an ungreased frying pan.

Add onions and mushrooms to tortilla and place vegetables mixed in commercial pizza sauce. Sprinkle 100g of pizza cheese and add remaining onions and mushrooms.

Add 100g of paja cheese and slice cheese and top it like that. Sprinkle a little bit of parsley. Bake in an oven preheated to 210 degrees for 15-18 minutes. Each household has different oven specifications, so add or subtract the temperature and time.