Pork belly kimchi roll braised in soy sauce
Grilled pork belly kimchi roll while removing the fat from the oven. When you cook the pork belly kimchi roll with soy sauce, the salty one is perfect as a side dish.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Pork belly meat
    500g
  • Kimchi
    1/2ea
  • Cheongju
    1TS
  • ground pepper
    little
  • thick soy sauce
    3TS
  • Water
    200ml
  • Sesame oil
    1TS
  • a restaurant
    1TS
  • Garlic
    2piece
  • Ginger
    little
Cooking Steps
STEP 1/4
Season pork belly with rice wine and pepper in advance. Prepare kimchi as long as it looks in the picture and shake it off.
STEP 2/4
Place pork belly on top and roll kimchi on top.
STEP 3/4
Roll it like this. Fix it with a toothpick.
STEP 4/4
Place foil on oven pan, grill, and place rolled pork belly kimchi roll. Bake in an oven preheated to 230 degrees, about 12-15 degrees. Flip it over in the middle. Each household has different oven specifications, so please bake it at a lower temperature and time. When the pork belly kimchi roll is cooked to a certain extent, put the ingredients for the stewed seasoning in a pan and boil. When the pork belly kimchi roll is done, put it in a boiling pan and boil it down. When you cook, turn the pork belly roll upside down and boil it.
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