STEP 1/3
Chop the onions and prepare them, place the meatball dough ingredients in a bowl, including ground pork, and beat them all together. Apply a little oil to your hands and make the dough round. Add enough oil to a heated frying pan, add meatballs, and cook as you roll with chopsticks. Or you can fry it. Place cooked meatballs on kitchen towels to remove grease.
STEP 3/3
Pour a little oil into a heated frying pan, then stir-fry the onions. Add vegetables except broccoli and stir-fry. Add the pre-made sauce ingredients and simmer. Add ungreased meatballs and broccoli and simmer. At the end, mix starch powder and water with the suggested amount and stir-fry quickly to finish.