Braised Meatballs with Vegetables Shredded in Refrigerator
It's a soft and savory meatball vegetable stew made of light pork.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Pork and minced meat
    300g
  • onion
    1/4ea
  • bread crumbs
    2TS
  • potato starch
    1TS
  • an egg white
    1ea
  • White wine
    1TS
  • garlic powder
    1TS
  • ground pepper
    suitably
  • Salt
    suitably
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Broccoli
    60g
  • potato starch
    1TS
  • Water
    1TS
  • Ketchup
    3TS
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • Oostasos
    1TS
  • brown sugar
    1TS
  • Broth
    100ml
  • Sesame oil
    little
Cooking Steps
STEP 1/3
Chop the onions and prepare them, place the meatball dough ingredients in a bowl, including ground pork, and beat them all together. Apply a little oil to your hands and make the dough round. Add enough oil to a heated frying pan, add meatballs, and cook as you roll with chopsticks. Or you can fry it. Place cooked meatballs on kitchen towels to remove grease.
STEP 2/3
You can prepare vegetables like that. Blanch broccoli with a little salt in boiling water and rinse it in cold water.
STEP 3/3
Pour a little oil into a heated frying pan, then stir-fry the onions. Add vegetables except broccoli and stir-fry. Add the pre-made sauce ingredients and simmer. Add ungreased meatballs and broccoli and simmer. At the end, mix starch powder and water with the suggested amount and stir-fry quickly to finish.
Cooking review
5.00
score
  • 816*****
    score
    I couldn't even take a picture because I was busy eating.It was good because the ingredients were simple and easy to make.Thank you for the food ^^
    2023-04-24 21:06
  • 895*****
    score
    I made it deliciously and ate it well Thank you.
    2021-04-10 09:20
  • 954*****
    score
    It's so delicious~^^
    2019-07-06 21:55
  • 467*****
    score
    Quail eggs in meatballs I put it in~~^^
    2017-02-14 09:12
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