Making banana vinegar
Banana vinegar is easy to make and good for diet
0 serving
Within 0 minutes
봉틀맘
Ingredients
  • Banana
    2ea
  • Vinegar
    1cup
  • Sugar
    1cup
Cooking Steps
STEP 1/8
First, I cut the banana into bite-size pieces.
STEP 2/8
I prepared two cups of sugar and two cups of vinegar. I heard that it's better to make it if you microwave it for about a minute because the sugar melts.
STEP 3/8
I put a banana in a glass container. I put in 4 bananas and it seemed like the amount was too small, so I filled it up a little more. If you don't do this, I think it'll be enough if you use two bananas, one glass of vinegar, and one cup of sugar.
STEP 4/8
Pour in the sugar when it is completely melted.
STEP 5/8
It's easy to make banana vinegar!
STEP 6/8
I made banana vinegar quickly. They say that you can eat banana vinegar after 2 weeks of ripening and dilute it with water like a drink.
STEP 7/8
Banana vinegar matured for 2 weeks!
STEP 8/8
If you take out the banana, the banana vinegar is complete. You can dilute it in water and drink it like a drink. I like sweet things because they're delicious.
Banana vinegar is made in a 1:1:1 ratio
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