The ingredients are really simple today, right? I found out about this product for the first time, and it was clam noodles from Samyang.

Noodles look different from regular ramen, right? Noodles with starch, not yutang noodles, are light. And I found out while searching, and the actual products sold in Korea include real clams.

I will use 600ml of water today. When it starts to boil, add the soup first.

Unlike Korean products, it's a little sad that there are no actual clams in the North American products, but I'll put in the grooming shrimp at home. Then add the soup and bring to a boil. When it boils up, I'll add the noodles right away.

When the noodles start to melt slightly, stir them all over with tongs. It tastes better when all the noodles are cooked evenly. I'll boil the noodles for 2 more minutes. When you make ramen, I recommend cooking it over high heat. That way, the noodles won't spread!

And then I'll put in the eggs.

And Boil it for 3 more minutes. It's done! Add seaweed flakes to make it look delicious! The noodles cook well enough in about 5 minutes from the time it started to boil!