Make delicious and spicy dumpling hot pot with soybean paste
So this time, I added doenjang and made doenjang dumpling hot pot. When I added soybean paste, I liked the refreshing taste of the soup more than the dumpling hot pot I usually ate. Especially, you just have to prepare ingredients, make broth, pour it, and boil it, so it's a simple dish. Let's take a look at making simple but delicious and filling dumpling hot pot
4 serving
Within 60 minutes
v쭈양v
Ingredients
  • dumpling
  • Pumpkin
  • Carrot
  • onion
  • Mushrooms
  • Cabbage
  • fish cake
  • Cheongyang red pepper
  • Radish
  • leek
  • Anchovy
  • Sea tangle
  • Soybean paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/12
First, add anchovies, kelp, green onions, and infinite pieces and boil them to make broth.
STEP 2/12
When the broth is boiling, take out the kelp and boil the rest of the ingredients over low heat for a long time.
STEP 3/12
You can use the vegetables in the refrigerator, but I have some carrots, pumpkins, onions, and cabbage left, so I put this in. I cut the vegetables into bite-size pieces and don't have them in the picture, but I also wash and tear oyster mushrooms.
STEP 4/12
And if you put fish cake in dumpling hot pot, the fish cake itself tastes better, so I prepared fish cake for soup.
STEP 5/12
I'll defrost the dumplings in the microwave
STEP 6/12
Now, it's time to make the soybean paste sauce. Mix 2 tablespoons of soybean paste, 1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, and 1 tablespoon of soy sauce, and the seasoning is ready!
STEP 7/12
Put all the ingredients in a pot, such as vegetables and fish cakes.
STEP 8/12
And add a tablespoon of soybean paste sauce on top
STEP 9/12
Add sliced cheongyang peppers.
STEP 10/12
Pour the broth here and boil the vegetables first.
STEP 11/12
When the broth starts to boil, you can put the thawed dumplings on top and boil them a little longer.
STEP 12/12
I only added one Cheongyang chili pepper, but the spicy taste was not enough, so I cut one more.
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