You need to extract espresso.
The easiest way to extract espresso is to use a capsule coffee machine.
And the aesthetics of waiting where you can make your own coffee taste, even though it takes a lot of work,
There is a hand drip.
The hand drip tool is from the left, dripper, hand mill, drip server, paper filter, and not in the picture.. You must have a drip server kettle.

Crushing coffee with a hand mill.
In general, hand drip is said to be thicker than coffee grinding in an espresso machine. I don't think coffee that is too finely ground is suitable for hand drip. Anyway... One drawer is about one serving.

Folding a paper filter.
When you fold the bottom and side spares in different directions and insert them into the dripper
It doesn't get excited and sticks to each other.

Putting a paper filter on a dripper.

Wet the paper filter with hot water.
There are people who ignore this process, and the unique smell of the paper filter is the natural smell of coffee
It's a process that you should do as much as possible because it can harm the taste.
This process also allows the drip server to be heated to warm temperatures.
Please throw away the wet water.
It is said that the temperature of water used at this time is appropriate at 90 is appropriate.

Making coffee.
Add ground coffee and pour hot water out in a circle starting from the center.At this time, the amount of water should only be wet with coffee.

Extracting coffee.
You can add hot water and extract coffee in two rounds.
And you can add hot water to your taste
I'm going to make an iced latte, so I used it as it is.

Add 1 shot of espresso to cold milk, please.
I added a little more because it's hand drip.
Add to personal preference.

Add the syrup to your liking.
Then add the ice and stir well.