Making Lotus Root Chip
Today, I brought a simple and nutritious eye snack recipe It's a lotus root chip. This lotus root chip is a fried lotus root that you can just cut and fry without a recipe. However, it is a nutritious snack as well as a simple method, so it is a great menu for children's snacks.
1 serving
Within 30 minutes
v쭈양v
Ingredients
  • lotus root
  • Cooking oil
  • Vinegar
  • Salt
Cooking Steps
STEP 1/3
First, peel the lotus root with a potato knife and slice it thinly.
Crispy is the key to fried food, so it's better to slice it thinly to increase the crispy texture.
STEP 2/3
And if you soak it in water with a little bit of vinegar and salt, you can cut the liver slightly and take out the Arin flavor of lotus roots. Drain lotus root from vinegar and salt water with kitchen towel.
STEP 3/3
Now, pour oil into the pan, heat it up, and fry it with the cut lotus root.
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