Grilled bread and juju
It's a simple bread-grilled bread and Yeojuju that you can make with your family on holidays.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • a plain bread
    2piece
  • egg
    2ea
  • onion
    1/2ea
  • pepper
    1/4ea
  • Salt
    little
Cooking Steps
STEP 1/4
Cut bread, onions, and bell peppers into bite-size pieces.
STEP 2/4
Beat the eggs, season them with salt, and coat them on the bread.
STEP 3/4
Bake egg-coated bread, onions, and bell peppers in a frying pan until golden brown and place on a plate.
STEP 4/4
For yeojuju, put about 3 pieces in a mug, pour boiling water, and drink it about 30 seconds later.
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