I prepared pears by cutting them, and washed onions and green onions

Grind pears and onions in a blender
If you don't have pears, you can replace them with kiwis,
If you add pears or kiwis, the meat becomes soft due to the tenderness, and it has a natural sweetness, so you can add less sugar

Add the sauce to the ground of pear and onion according to the amount above. (If you don't have cinnamon powder or ginger powder, you can skip it!)

Also, add two cola ladles that make the meat tender, seasoned, and sweet. Mix it well and taste it. If you want to eat it sweeter, add more sugar or honey, and season it not too salty

I cut off the fat part of the pork neck and cut it so that the seasoning can be absorbed well

Dip the trimmed pork neck into the sauce,
I put it in a bowl one by one, and I put the remaining seasoning on it,
You can grind green onions and add them, but the more seasoning ingredients, the faster it burns when grilling, so I cut them into big pieces and put them on top
Then, marinate it for 8-12 hours. If you use kiwi, you have to eat it earlier than the time above so that you can enjoy the meat while feeling the meat

You have to cook it on medium heat so that it doesn't burn~~
Heat the pan and add the marinated meat, grill it back and forth, cut it into bite-size pieces, and cook it upside down,
I added a little more sauce in the middle and cooked it

It's a moist and sweet grilled pork neck~~