How to make royal tteokbokki
Today, I made royal tteokbokki, which is good for a meal. Without bulgogi, it would be soy sauce tteokbokki If you chop the walnut and put it on top, it becomes more savory and delicious royal tteokbokki. I'll teach you how to make royal tteokbokki
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Rice cake
  • quail eggs
  • Bulgogi
  • onion
  • Carrot
  • leek
  • Walnut
  • a green house
  • Soy sauce
Cooking Steps
STEP 1/9
Ingredients: Don't buy rice cake, bulgogi, quail eggs, onions, green onions, and carrot-free ingredients. Use what's in the fridge to make it
STEP 2/9
I'll have to stir-fry bulgogi first in the party wok.
STEP 3/9
I cooked half of the bulgogi first.
STEP 4/9
Cook bulgogi half way and stir-fry rice cake, carrots, and quail eggs. Rice cakes are always prepared in the freezer. I defrosted it to make it soft and put it in. Then it shortens the cooking time and marinates well.
STEP 5/9
I put 1 piece of soy sauce and 1 plum in the rice cake to soak the seasoning.
STEP 6/9
Stir-fry it gently with chopsticks, and when the meat is cooked, add green onions and stir-fry it again.
STEP 7/9
It's good to stir-fry it with chopsticks
STEP 8/9
If you stir-fry the green onions a little bit, it's.
STEP 9/9
Lastly, if you put a lot of chopped walnuts on it, it becomes delicious royal tteokbokki.
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