On a rainy day, Dongdongju and pajeon are perfect!
Jeon that I think of on a rainy day!! It's to make pajeon that goes well with Dongdongju
0 serving
Within 0 minutes
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Ingredients
  • Scallions
    2handful
  • pan frying powder
    100g
  • Water
    150ml
  • egg
    2ea
  • Cocktail shrimp
    1handful
  • Squid
    1handful
  • Cheongyang red pepper
    little
  • Soy sauce
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Mix the pancake mix with cold water to form a dough.
STEP 2/5
Pour the dough first into a heated pan surrounded by cooking oil and spread the chopped chives and bake.
STEP 3/5
Pour the dough over top, pressing down to make sure the green onions and dough stick together.
STEP 4/5
Cut squid, shrimp, and cheongyang peppers, pour the water, and when the bottom is crispy, turn it upside down and bake. Cook both sides until golden.
STEP 5/5
It's best to cut it into 16 pieces with scissors and dip it in soy sauce
It's crispier if you make the dough cold and bake it.
Cooking review
5.00
score
  • 144*****
    score
    The groom and brother are a bit bland He said it's still good
    2016-06-27 16:39
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